1) How to season and clean your wok 2) The care of cooking utensils 3) Tips for cooking Chinese 4) When is food "done"? 5) Tips for using a food thermometer 6) How to buy fresh fish 7) How to prepare fish for cooking 8) All about eggs - how to boil, separate and etc... 9) How to use domestic refrigerator 10) How to freeze food 11) How to thaw food 12) Shopping tips 13) How to prepare garlic for cooking 14) How to prepare onion for cooking 15) How to prepare ginger for cooking 16) Cutting chives 17) How to make chicken broth 18) Collection of kitchen tips and tricks 19) General cooking tips and tricks 20) Tip and tricks for personal care and health 21) How to peel and pit an avocado 22) 10 tips spell food safety success 23) Shark's Fin - How to prepare and cook, its health benefits & recipes 24) Bird's Nest - How to prepare and cook, its health benefits & recipes 25) Sea cucumber - How to prepare & cook, its health benefits & recipes 26) Fish Maw - How to prepare and cook, its health benefits & recipes 27) Abalone - How to prepare and cook, its health benefits & recipes 28) How to make onion wine for Chinese cooking 29) How to make ginger wine for Chinese cooking 30) When to add spices and herbs 31) How to thicken sauces in Chinese cooking 32) 30 seconds to food safety 33) How to soften and prepare salted jellyfish 34) Healthy cooking with fresh herbs 35) Types of noodles used in Chinese cooking 36) Types of mushrooms used in Chinese cooking 37) Types of dried vegetables, fruits and nuts used in Chinese cooking 38) Types of dried seafood and meat used in Chinese cooking 39) Cooking terms equivalent 40) Tips for making salad 41) How to make clear broth 42) Recognise some common dimsum with photos 43) How to toast and store walnuts 44) How often should you change your dishrag? 45) Toasting nuts and seeds in your microwave 46) How to make vegetable stock 47) Washing fruits and vegetables 48) Reducing the size of recipes 49) How to drain tofu (beancurd) 50) Tips for cooking perfect rice 51) 30+ time saving kitchen tools 52) Learn how to use the chopsticks - illustrated with a video 53) How to marinate meat and fish in Chinese cooking 54) How to carve a bird Chinese style 55) Storing spices and herbs 56) Freezing herbs 57) Add a little spice (& herbs) to your life 58) Table of food measurement equivalents 59) Cleaning the kitchen cupboard - Can this food be saved? 60) Handling fruits and vegetables safely 61) Ingredients substitutions 62) How to peel and slice a mango 67) Barbecue Success with the Rule of Thirds 68) Tips about Egg 69) Meat Marinades 70) Mushrooms - A delicate Addition 71) Cooking Vegetable in Microwave, Why and How 72) Barbecue Tips and Hygiene 73) How to Make Leavened Dough - Basic Yeast Dough 74) Chinese Meal Planning 75) Fish Substitutes in Chinese Cooking 76) Cookware and its Material 77) How to Make Mushroom Stock 78) How to Make Vegetarian Broth 79) How to Make Vegetarian MSG substitute 80) How to Make Pressed Beancurd 81) How to Make Soybean Milk 82) How to Produce Regular Bean Sprouts 83) How to Produce Soybean Sprouts 84) Olives and Olive Oil 85) Turkey Purchasing Pointers 86) Strawberries 87) Serve it with Flowers 88) Know Your Fennel 89) Glossary of Herbs 90) Video on how to Prepare Broccoli for your Favorite Dishes 91) Video on How to Prepare an Onion for Chinese Cooking 92) Video on How to Prepare Bok Choy for Chinese Food 93) Video on How to Store Cooking Oil for Later Use 94) Video on How to Remove Fibers from Peapods for Chinese Food Ingredients 95) Video by Chinese cooking expert Eileene Yin-Fei Lo shares recipes and Chinese Cooking Tips 96) How to Choose, Store and Deseed a Watermelon 97) How to Cook Pasta 98) Pasta Glossary - Types of Pasta 99) About Pasta 100) How to make chicken broth... 101) Chicken Cooking Basics 102) How to Fry Chicken Perfectly 103) How to Carve a Chicken 104) How to Bake Chicken 105) Chicken Cooking Tips 106) How to Microwave Chicken 107) How to Stir Fry Chicken 108) How to Roast Chicken 109) Cutting Up a Whole Chicken 110) How to Grill Chicken Breast 111) How to Make Chicken Stock 112) Chicken Recipes 113) How to Steam Chicken 114) How to Poach Chicken 115) How to Check Chicken for Doneness 116) How to measure ingredients 117) All About Wontons - Chinese dumpling 118) Types of Tofu 119) How to Make Chinese Chili Oil 120) Preparing Food with Mortar and Pestle 121) All about Soup Stocks in Cooking
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