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US - British Cooking Terms Equivalent
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US |
British |
beefcut from the rump |
silverside |
beer with lemonade |
shandy |
beet |
beetroot |
blueberry |
bilberry |
bread flour; hard-wheat flour |
flour, strong |
confectioners' sugar |
icing sugar |
corn starch |
corn flour |
cornmeal |
flour, maize |
cracker or cookie |
biscuit |
dessert |
pudding |
eggplant |
aubergine |
fat from roasted meat |
dripping |
fine granulated sugar |
caster sugar |
french-fried potatoes |
chips |
golden raisins, seedless raisins |
sultanas |
green bean |
french bean |
ground |
mince (n.) |
ham |
gammon |
heaping spoonful |
heaped spoonful |
heart, liver, and lights (lungs) |
pluck (n.) |
large cut of meat with bone; roast |
joint |
light cream |
cream, single |
meatballs |
collops |
molasses |
treacle |
peanut |
groundnut |
pig's foot |
pig's trotter |
plastic wrap |
cling film |
pork shoulder roast |
hand of pork |
potato chips |
crisps |
sausage |
bangers |
scallion, green onion, bunching onion |
spring onion |
seeded |
stoned |
seeds |
pips |
spatula |
fish slice |
stuffing mixture for meat or fish |
forcemeat |
substitute light corn syrup |
golden syrup |
sweet sherry |
sack |
tuna |
tunny |
variety meats (liver, heart, kidney) |
offal |
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Other guides and tips:
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