Chinese Recipe - Stir-Fry Prawn Fritter with Soya Sauce

Ingredients:

• 500 gm prawns, 10x
  
• 1 tsp chopped garlic
  
• 25 gm ginger, minced
  
• 1 sprig spring onion, diced
  
• ¼ tsp salt

Seasoning:

• 3 tsp light soy sauce
  
• 1 tsp oyster sauce
  
• 3 tsp water
  
• ½ tsp Shaoxing wine
  
• ¼ tsp dark soya sauce

Thickening:

• ½ tsp cornflour solution

Directions:

1. Trim off legs and devein, clean and pat prawns dry. Chop garlic, ginger and spring onion for later use.
2. Heat up oil, add in prawn to deep fry until golden brown. Remove and drain well for later use.
3. Heat up 2 tbsp of oil, stir fry chopped garlic and ginger.
4. Return prawns and season.
5. Dish up and sprinkle spring onion on top. Serve.