Ingredients:
2 tbsps minced Spanish Onion
3 tbsp rice wine
Directions:
Tie the minced onion in a clean cloth and soak overnight in the rice wine, then remove the onion and use the wine as required. It can be kept in a screw topped container for several weeks.
To make onion and pepper wine, add 1 tsp. Sichuan peppercorns to the onion.
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