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Chinese Recipe - Winter Shrimps
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Serves 4 to 6
Ingredients:
- 10 Egg whites
- 2 tsp cornstarch
- ½ tsp salt
- ½ tsp shelled shrimps
- Vegetable oil for deep frying
- ¼ tsp MSG
- 2 oz. cooked chicken, ground
- 2 tbsp chives, chopped
Directions:
- Beat 1 egg white, the cornstarch and salt together until they form a smooth paste. Arrange the shrimps in the paste and stir gently until they are coated.
- Fill a large saucepan one third full with oil and heat until it reaches 185°C (360°F) on a deep-fat thermometer. Put the shrimps in a deep frying basket and carefully lower them into the oil. Fry for 1 minute. Remove from the oil and drain on paper towel. Set aside.
- Beat the remaining egg whites with the MSG if you are using it, until they form stiff peaks. Pile half the mixture on a dish and arrange the shrimps over it. Using a spatula, gently and carefully spread the remaining egg white mixture over the shrimps.
- Tilt the dish over the saucepan containing the hot oil and very carefully slide the egg and shrimp mixture into the oil. Fry the mixture for 3 minutes, basting the top with oil if it is not fully covered. Remove the pan from the heat and carefully lift out the mixture. Drain on paper towels, then transfer to a serving dish.
- Sprinkle over the chicken and chives and serve at once.
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