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Chinese Recipe - Steamed Abalone
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Ingredients:
- 8 fresh abalones
- 1/4 cup each of shredded ginger, shredded green onion, and cilantro
- 3 stalks of green onion
Directions:
- Wash abalones, wipe dry, and put on a plate.
- Put green onion stalks and ginger on abalones, steam for 6 minutes, discard green onion.
- Place shredded green onion on abalones, pour on some boiling oil (approx 3 Tbsp) and soy sauce to taste. Garnish with cilantro.
(Note: Fresh abalones with nine small holes are most suitable for steaming)
Submitted by : Linda
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