Chinese Food Recipes and Cooking
Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Chinese Recipes
Chinese Salad
Tasty Soup
Fluffy Rice
Squids & Crabs

Noodles Delight
Chicken Recipes
Succulent Pork
Beef Recipe
Fresh Fish
Lamb & Mutton
Seafood Platter
Crunchy Vegetables
Nutritious Tofu
Assorted Dim Sum
Delicious Eggs
Shrimps & Prawns

Soothing Chinese Tea
Sauces & Seasoning
Chinese Desserts
Snacks & Appetizers
Cooking Methods
Chinese Kitchen

Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff
Learn to Speak Chinese
Chinese Restaurants
International Recipes
Asian Recipes
Chinese Cook Book
Chinese Cooking Videos
New Recipes
+ Crispy Five Spice Spring Roll
+ Deep Fried Taro Paste with Minced Duck Meat
+ Braised Stuffed Whole Cabbage with Abalone and Broccoli
+ Pan Fried Freshwater Prawns in Special Sauce
+ Double-Boiled Spring Chicken Soup with Snow Fungus and Quail Eggs
+ Fried Glutinous Rice with Assorted Waxed Meats
+ Chilled Almond-Flavor Soybean Jelly with Longan
+ Spring Blossom Cold Dish Combination
+ Ginger Curry Mussel Stew
+ Tuna-filled Quinoa Croquette

Chinese Recipe - Sea Cucumber with Brown Sauce


  • 450g (1 lb) Sea Cucumber
  • ½ cup Boiled Bamboo Shoot Slices
  • 6 slices Ginger
  • 6 sections Green Onion
  • 3 Dried Black Mushroom
  • ½ cup Green Pea Pod Tip (Young Green Pea Leaves "Dou Miao")
  • 1 tbsp Chicken Fat (cooked, liquid. Or use Lard)
  • 1 tbsp Sesame Oil


  • (For preparing the sea cucumber)
  • 12 Sections Green Onion
  • 4 Slices Ginger

(B): (Seasoning)

  • 2 cups Stock
  • 2 tbsp Soy Sauce
  • 1 tbsp Pork Fat
  • 1 tsp Cooking Wine
  • ½ tsp Sesame Oil
  • ½ tsp Sugar
  • ¼ tsp Salt

(C): (Cornstarch Mixture)

  • 2 tbsp Water
  • 1 tbsp Cornstarch


  1. Wash the soaked sea cucumber and cut into slanting slices. Soften mushroom in hot water, discard the stem and cut into slanting slices.
  2. Bring 7 cups water to boil in a pot with (A), add in sea cucumber to cook for 3 minutes. Remove and drain. Discard (A) (the boiled green onion & ginger)
  3. Heat the wok, add 3 Tablespoons oil. Stir fry green onion & ginger until fragrant. Add in sea cucumber, bamboo shoot and mushroom, stir fry slightly.
  4. Mix in (B) to simmer for 5 minutes, then add in green pea pod tip (young green pea leaves).
  5. Thicken with the mixture (C). Sprinkle on chicken fat and sesame oil; serve hot.

Submitted by : Linda

Chinese Seafood Recipes

Fried Shrimp Chinese Style, Fresh Squids with Onions, Fried Shrimps Balls, Deep-Dried Scallops recipe , Sea Cucumber with Brown Sauce recipe, Steamed Abalone recipe , Braised Sea Cucumbers in Brown Sauce, Fried Crab with Broccoli, Butter Prawn recipe, Fried Crab with Sauce, Stir Fried Squid with Leeks, Braised shrimp, Shrimp Toast



Custom Search
Bookmark and Share

Key in value & click anywhere outside the box to convert!

Temperature Converter

Weight Converter
*1 KG = 1000 grams.

Liquid Converter
*1 liter = 1000 ml.

New Articles
+ How to Make Chili Oil
+ All About Wontons
+ How to Make Chicken Stock
+ All About Wontons
+ How to make chicken broth...
cheap China products on
Cheap China products on  

Home :: Links Exchange :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Asian Recipes

Copyright © 2022 Chinese Food All Rights Reserved. Your ultimate Chinese food and Asian food recipes site.
Last Modified: 11/28/11.