|
Chinese Recipe - Butter Prawn
|
|
Ingredients:
- 500 gm prawns, about 10x
- 1 sprig spring onion, chopped
- 1 tsp chopped garlic
- 40 g ginger, minced
- 2 tbsp margarine
Seasoning:
- 2 tbsp light soya sauce
- Dash of pepper
- ½ tsp sugar
- 2 tbsp water
Directions:
- Trim legs, devein, clean and pat prawns dry.
- Chop spring onion, garlic and ginger, for later use.
- Heat up oil, deep fry prawn until golden brown. Remove and drain well for later use.
- Heat up 2 tbsp of oil, stir fry chopped spring onion, garlic and ginger until aromatic.
- Return prawn and seasoning, stir well. Serve.
|
|
|