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Chinese Recipe : Stir Fried Squid with Leeks

Ingredients:

  • 300 gm squids
  • 70 gm chives, sectioned
  • 1 tsp chopped garlic
  • 1 red chilli, shredded

Seasoning:

  • 1 tsp light soy sauce
  • ½ tsp salt
  • ½ tsp Shaoxing wine
  • 3 tbsp water

Thickening:

  • 1 tsp cornflour solution

Directions:

  1. Remove membrane, vein, eyes and mouth of squid then pat dry. Slash crisscross pattern on surface and dice into 2”.
  2. Scald into boiling water until cooked. Dish and drain.
  3. Heat up wok with 1 tbsp of oil, sauté chopped garlic and chilli and chives till fragrant, then add in seasoning and squids to fry. Stir in thickening to mix well.

Chinese Seafood Recipes

Fried Shrimp Chinese Style, Fresh Squids with Onions, Fried Shrimps Balls, Deep-Dried Scallops recipe , Sea Cucumber with Brown Sauce recipe, Steamed Abalone recipe , Braised Sea Cucumbers in Brown Sauce, Fried Crab with Broccoli, Butter Prawn recipe, Fried Crab with Sauce, Stir Fried Squid with Leeks, Braised shrimp, Shrimp Toast

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See also : The Sea Cucumber in Chinese Cooking

Known as " bêcher-de-mer " in French or the not so appetizing name " sea rat " or " sea slug ", the sea cucumber prized for its gelatinous texture has been a delicacy in Chinese cuisine since ancient times, often served in Chinese banquets, among other revered dishes such as the shark's fin soup. It's not a vegetable, but a marine animal that is soft and cylindrical, resembles a cucumber and hence the name.

Not too squeamish to learn more about the sea cucumber? Click here.

 

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Last Modified: 11/28/11.