Chinese Recipe - Tripple Pepper Shrimp

Ingredients:

• 1.3 lbs (600g) medium shrimps (raw, in shells)
• 0.4 lb (200g) bean sprouts
• 1 stalk of green onion (finely chopped)
• 1/2 tsp black pepper powder
• 1/3 tsp wild pepper powder
• 1 tsp hot bean-sauce
• 2 Tbsp soy sauce
• 1 tsp sesame oil

Directions:

1. Fry bean sprouts at high heat with oil and salt; drain, spread out on plate.
2. Wash shrimps and de-vein, cook in boiling water for approximately 4 minutes, drain and remove shells, set them on top of bean sprouts.
3. Blend all other ingredients and pour onto shrimps. Serve cool.

Submitted by : Linda