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Chinese Recipe - Shrimp in Tomato Sauce
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Ingredients:
- 1 lb shrimp
- 1 tsp wine
- 2 tsp cornstarch
- Oil for deep frying
- 3 tbsp oil
- 2 tsp chopped ginger
- 5 tbsp chopped onion
Sauce:
- 2 tsp salt
- 2 tsp sugar
- 4 tbsp tomato ketchup
- 1 tbsp cornstarch, mixed with 3/4 cup water
Directions:
- Wash and shell shrimp. Remove black vein from each.
- Dredge shrimp with 1 tsp wine and 2 tsp cornstarch.
- Heat oil and deep fry shrimp for a few seconds. Remove from oil and drain.
- Heat 3 tbsp oil, fry chopped ginger and onion, stir well, and add shrimps.
- Mix sauce ingredients and add to shrimp, stirring constantly. When mixture thickens, remove from flame and serve hot.
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