Chinese Recipe - Butterfly Shrimp

Serves 4

Ingredients:

• 1 lb. jumbo shrimp, peeled, deveined, and butterflied, with tail intact
• 3 tbsp. flour
• 1/2 tbsp. cornstarch
• 1 tbsp. white cornmeal
• 1/4 tsp, baking powder
• 3/4 tsp. salt
• 1 c. milk
• Barbecue Sauce, recipe below

Directions:

1. Mix dry ingredients together. Add milk to make a thin batter.
2. Dip each shrimp in batter, and deep fry at 375°F, for 2-3 mins., without crowding, or until golden brown.
3. Serve with Barbecue Sauce.

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Barbecue Sauce

Ingredients:

• 1/2 c. soy sauce
• 2 tbsp. honey
• 2 tbsp. Dry Sherry
• 1/2 tsp. pepper
• 1 garlic clove, minced

Directions:

1. Heat soy sauce.
2. Add remaining ingredients, and simmer for 5 mins.

Submitted by : Cindy