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Chinese Recipe - Straw Mushroom with Crabmeat


  • 1 soft shelled crab (250 g)
  • 750 g straw mushrooms (cooked 1 minute in boiling water)
  • 750 g green cabbage or broccoli sections
  • 1 stalk scallion, cut into 2.5cm / 1inch lengths
  • 6 slices root ginger
  • 1 tsp rice wine
  • 8 tbsp oil

Seasoning for ingredients:

  • ½ tbsp rice wine
  • 2 stalks scallions (cut into 5cm or 2 inched lengths)
  • 2 slices ginger root

Sauce ingredients:

  • 1 tsp salt
  • ¼ tsp black pepper
  • 1 tsp sesame oil
  • 1 cup water
  • 1 tbsp cornstarch blended with 1 tbsp water


  1. Clean crab and mix with seasoning ingredients. Steam for 10 minutes over high heat. When cool, remove meat from shell.
  2. Heat 4 tbsp oil in wok, stir fry green cabbage quickly with 1 tbsp water and 1 tsp salt till tender. Remove to plate.
  3. Heat remaining oil and stir fry scallion and sugar till fragrant. Add straw mushrooms, rice wine and sauce ingredients. Stir a while, then add crabmeat.
  4. Thicken with blended cornstarch.
  5. Dish out, serve hot, surrounded with green cabbage.

Chinese Seafood Recipes

Fried Shrimp Chinese Style, Fresh Squids with Onions, Fried Shrimps Balls, Deep-Dried Scallops recipe , Sea Cucumber with Brown Sauce recipe, Steamed Abalone recipe , Braised Sea Cucumbers in Brown Sauce, Fried Crab with Broccoli, Butter Prawn recipe, Fried Crab with Sauce, Stir Fried Squid with Leeks, Braised shrimp, Shrimp Toast



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Last Modified: 11/28/11.