Chinese Recipe - Stir Fried Clams with Beansprouts

Ingredients:

• 200 gm round clam
  
• 100 gm bean sprout
  
• ½ tsp chopped garlic
  
• ¼ green capsicum, shredded
  
• 2 soaked mushroom, shredded
  
• 1 red chilli, shredded

Seasoning:

• 2 tsp oyster sauce
  
• 1 tsp light soy sauce
  
• Pinch of pepper
  
• Dash of sesame oil

Thickening:

• ½ tsp cornflour solution

Directions:

1. Soak clam into salty boiled water, bring to cook until shells opens up. Dish up and remove meat for later use.
2. Heat up 2 tbsp of oil, stir fry chopped garlic, ginger, all capsicum, mushroom and chilli shreds till fragrant.
3. Add in clam meat, bean sprout together with seasoning, stir fry and pour in thickening. Dish up.