Chinese Recipe - Stir Fried Prawn in Special Sauce

Ingredients:

• 450 gm tiger prawn, about 9x
  
• 1 tsp chopped garlic
  
• 15 gm tangerine peel, minced
  
• 2 red chillies, minced
  
• ½ tsp salt
  
• 1 tsp cornflour

Seasoning:

• ¼ tbsp water
  
• 1 tbsp oyster sauce
  
• ½ tbsp light soya sauce
  
• 1 tsp sugar
  
• 1 tsp vinegar

Thickening:

• 1 tsp cornflour solution

Directions:

1. Remove legs, devein and pat prawn dry. Add in salt and cornflour to mix well, marinate for 15 minutes.
2. Heat up oil, deep fry prawn until golden brown. Remove and drain well for later use.
3. Heat up 1 tbsp oil, stir fry chopped garlic, chili peels until aromatic.
4. Return prawns and seasoning, stir well and pour in cornflour solution.
5. Stir well and serve.