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Chinese Recipe - Steamed Prawn with Wine

Ingredients:

450 gm tiger prawn, 8x
25 g ginger, shredded

Seasoning:

½ tsp salt
½ tsp sugar
½ cup Shaoxing wine

Directions:

Remove legs, devein, clean and pat dry prawns. Arrange into a deep dish. Slice ginger for later use.
Mix well prawn with seasoning, sprinkle ginger shreds on top.
Steam for 7 minutes over medium heat. Serve.

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Fried Shrimp Chinese Style, Fresh Squids with Onions, Fried Shrimps Balls, Deep-Dried Scallops recipe , Sea Cucumber with Brown Sauce recipe, Steamed Abalone recipe , Braised Sea Cucumbers in Brown Sauce, Fried Crab with Broccoli, Butter Prawn recipe, Fried Crab with Sauce, Stir Fried Squid with Leeks, Braised shrimp, Shrimp Toast

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