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Chinese Recipe - Shrimp in Lobster Sauce


  • 1 lb. jumbo shrimp, shelled, deveined, and butterflied
  • 1 tbsp. fermented black beans
  • 2 cloves garlic, minced
  • 1 quarter-sized slice fresh ginger, peeled, minced
  • 1 tbsp. Shao Hsing rice wine, or dry sherry
  • 2 tbsp. peanut or corn oil
  • 1/2 tsp. salt
  • 6 oz. ground pork butt
  • 1 small onion diced
  • 1 green bell pepper, diced
  • 1/2 tsp. granulated sugar
  • pinch of white pepper
  • 1/2 tbsp. light soy sauce
  • 3/4 c. chicken stock
  • 2 tsp. cornstarch, mixed with 2 tsp. water
  • 1 egg, lightly beaten
  • 1 green onion, chopped
  • 1 tsp. sesame oil


  1. Cover the black beans with lukewarm water, and soak for 5 mins. Drain. Combine with the minced garlic and ginger. Gently crush into a paste. Mix in wine, and set aside.
  2. Place a wok over med-high heat. When hot, drizzle in half of the oil. Add the shrimp, and stir-fry until they begin to curl and turn opaque, about 1 min.
    Remove to a dish, and keep warm.
  3. Reheat wok over med. heat. Add remaining tablespoon of oil and salt. Add the black bean paste, and sauté a few secs., until it becomes aromatic.
  4. Increase heat to med-high. Add the pork, and stir-fry until the morsels are no longer pink, about 3 mins.
  5. Add onions, peppers, sugar, white pepper and soy sauce. Toss together until the vegetables begin to soften, about 1 min.
  6. Add the stock, and keep tossing until it comes to a boil. Stir the cornstarch mixture to recombine, then drizzle into the center of the work, stirring constantly, until mixture thickens.

Submitted by : Cindy

Chinese Seafood Recipes

Fried Shrimp Chinese Style, Fresh Squids with Onions, Fried Shrimps Balls, Deep-Dried Scallops recipe , Sea Cucumber with Brown Sauce recipe, Steamed Abalone recipe , Braised Sea Cucumbers in Brown Sauce, Fried Crab with Broccoli, Butter Prawn recipe, Fried Crab with Sauce, Stir Fried Squid with Leeks, Braised shrimp, Shrimp Toast



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Last Modified: 11/28/11.