Chinese Recipe - Fried Shrimps In Batter

These Fried Shrimps in Batter are simply awesome ! Bite into a piece of this crispy golden brown batter-coated shrimp appetizer with your party cocktails dipped in your favorite savory sauces ! Please do come up with suggestions for these Fried Shrimp if you have any !

Ingredients:

• 1 pound shrimps
  
• 2 egg whites
  
• 4 tablespoons flour
  
• Enough oil for deep frying

Directions:

1. Shell the shrimps but leave the tails.
2. Devein and split the shrimps, being careful not to cut all the way through.
3. Make a batter of the egg whites and flour.
4. Heat the oil in a deep fryer with a wire basket.
5. When it boils, dip the shrimps in the batter and drop one by one into the oil.
6. When they brown and float to the top they are ready, serve very hot.
7. May be served as an appetizer with cocktails.

This recipe was contributed by content editors at ifood.tv.