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Chinese Recipe - Fried Oysters
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Ingredients:
- 1 lb oysters
- 1 tbsp wine
- 1 tsp salt
- 1 cup flour
- 1 tsp baking powder
- 4 tbsp cornstarch
- 1 cup water (or less)
- 1 tbsp lard
- Oil for deep frying
Directions:
- Wash oysters in salt water, boil in clear water for 1 minute, drain and cool.
- Dredge oysters with 1 tbsp wine and 1 tsp salt.
- Mix flour, baking powder, cornstarch, water and lard to form coating batter.
- Dip oysters into batter and fry in deep oil until light brown. Serve hot.
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