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New Recipes
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Famous Authentic Chinese Recipe - Crisp Deep Fried Oysters


  • 12 large fresh oysters
  • 4 lettuce leaves
  • A dash of coriander
  • 1 small saucer each of xanthoxylum salt and Worchestershire sauce


  • 2 tsps chopped ginger
  • 1 tbsp each of Shaoxing wine and potato starch
  • 1 tsp vinegar
  • ½ tsp pepper
  • 6 tbsp flour
  • ½ tsp salt
  • 1 tsp baking powder
  • Adequate amount of water
  • 1 tbsp lard


  1. Rub 1 tbsp each of salt and potato starch evenly onto the fresh oysters, wash them clean, drain, put them in a bowl, add the seasoning A to mix well and marinate them 20 minutes.
  2. Heating a clean pot and pouring 2 ½ cups water in, bring it to boil, scald the marinated oysters for a while, scoop them out and wipe water away.
  3. Mix the flour, salt and baking powder of the B ingredients, pour water in slowly, stir them into thick paste and add lard to stir well into crisp coating paste.
  4. Coat the (2) fully with (3), throw them into half-boiling oil, reduce the fire to mild heat, deep-fry the oysters until golden yellow, scoop them out, drain oil away, lay them in a plate spread with lettuce leaves and sow washed coriander over. Serve them with xanthoxylum salt and Worchesthershire sauce.

Chinese Seafood Recipes

Fried Shrimp Chinese Style, Fresh Squids with Onions, Fried Shrimps Balls, Deep-Dried Scallops recipe , Sea Cucumber with Brown Sauce recipe, Steamed Abalone recipe , Braised Sea Cucumbers in Brown Sauce, Fried Crab with Broccoli, Butter Prawn recipe, Fried Crab with Sauce, Stir Fried Squid with Leeks, Braised shrimp, Shrimp Toast



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Last Modified: 11/28/11.