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Chinese Recipe - Chilled Cuttlefish
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Ingredients:
- 2 cuttlefish
- 1 tsp minced ginger
- ½ tsp minced garlic
- 4 tbsp soy sauce
- 3 tbsp vinegar
- 2 tbsp sugar
Directions:
- Open cuttlefish and remove thin skin on both sides.
- Slice cuttlefish into 2 inch strips. Score each strip on one side in crisscross pattern.
- Drop cuttlefish in boiling water and cook for 5 minutes. Drain.
- Mix remaining ingredients to form sauce.
- Arrange cuttlefish on plate, pour sauce over them, chill and serve cold.
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