Famous Authentic Chinese Recipe - Baked Spotted Sea Crabs with Portugal Sauce

Ingredients:

• 6 spotted sea crabs
• 60g green bean threads
• 1 cup coconut milk
• ½ cup evaporated milk

Seasonings:

• 1 ½ tsp curry powder
• 30g butter

A:

• ½ tsp salt
• A dash each of sesame oil and pepper powder
• 1 tbsp starch

B:

• 1 cup water
• 1 tsp salt
• 1 ½ tsp sugar

C:

• 2 tsp cheese powder
• 2 tbsp water

Directions:

1. Cut green bean threads into serving lengths, soak them until soft, drain and place them in a backing bowl for use.
2. Wash the spotted sea crabs clean, prepare them well with the shells on, put them in a large bowl, add A to mix well and marinate for a while, scald them in boiling oil until golden yellow, take them out, remove oil and place them in the baking bowl with green bean threads.
3. Heating 1 tbsp of oil in a clean pot, stir curry powder in, add B to bring to boil, stir in the mixed C, add coconut milk and evaporated milk, boil them until a little scalding, pour the mixture over the crabs of (2) and put thin butter slices on top.
4. Put the baking powder bowl of (3) in a baking pan filled with water, push the pan into a preheated oven, bake the crabs in high heat for 20 minutes until the surfaces turn brown and serve.