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Chinese Recipe : Stir Fried Beef w/ Mixed Vegetables


  • 1 lb. boneless flank steak
  • 1 tbsp. cornstarch
  • 1 1/2 tsp. sugar
  • 1/2 c. water
  • 1/4 c. soy sauce
  • 2 tbsp. oyster sauce
  • 1 med. onion
  • Vegetable cooking spray
  • 3 celery stalks, sliced diagonally
  • 1/2 lb. fresh mushrooms, sliced
  • 1/2 c. water chestnuts, sliced
  • 1/2 lb. fresh snow peas
  • 3 c. hot cooked rice


  1. Trim excess fat from steak. Partially freeze steak; slice across grain into 2 x 1/4 inch strips. Set aside.
  2. Combine cornstarch, sugar, water, soy sauce, and oyster sauce; set aside.
  3. Peel onion and cut into 1/4 inch slices; cut each slice into quarters. Set aside.
  4. Coat wok well with cooking spray; allow to heat at medium high, 325 degrees Fahrenheit, for 2 minutes.
  5. Add steak, and stir-fry about 3 minutes.
  6. Remove meat from wok, reserving pan drippings; set aside.
  7. Place onion, celery, mushrooms, and water chestnuts in wok; stir-fry 2 to 3 minutes.
  8. Add meat and snow peas to wok; cover and reduce heat to medium, 275 degrees Fahrenheit. Simmer 2 to 3 minutes.
  9. Stir in soy sauce mixture. Cook on medium high, 325 degrees Fahrenheit, stirring constantly, until thickened and bubbly. Serve over rice.

Chinese Beef Recipes

Chinese Lamb Recipes

Szechuan Beef Stir Fry, Sweet and Sour Beef Meatballs, Hunan Beef, Sautéed Lamb with Scallions, Kung Pao Beef recipe , Stir Fried Beef in Oyster Sauce, Fried Beef with Celery, Sweet and Sour Beef recipe , Mushu Beef, Beef with Broccoli in Garlic Sauce, Orange Beef recipe , Minced Beef with Tomatoes and Potato Chips, Chinese Beef Kebabs, Ginger Beef recipe , Chinese Steamed Beef



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Last Modified: 11/28/11.