Chinese Recipe : Chinese Steamed Beef
Serves 2-4.
Ingredients
1 lb. beef steak
1 tsp. cornstarch
1/2 tsp. Salt and black pepper
2 tsp. soy sauce
1 tbsp. oil
2 tbsp. sherry
1 tsp. wine vinegar
2 spring onions
Ingredients:
Slice beef steak across the grain into thin strips.
Place them in a bowl. Blend cornstarch, salt, black pepper, soy sauce, oil, sherry and vinegar; pour over beef.
Chop the onions very finely and sprinkle over the top. Cover tightly and let stand at least 1 hour.
Place bowl of beef on a stand in a saucepan or wok of boiling water; cover saucepan/wok and steam until beef is tender.
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