Serves 4-6
Ingredients:
300 g beef (thinly sliced)
2 ½ tbsp oyster sauce
100 g spring onions (cut into 4 cm lengths)
A:
2 tbsp oil
1 tsp wine
½ tbsp cornstarch
B:
150 g young ginger (sliced thinly)
½ tbsp chopped garlic
2 tbsp oil
Directions:
Season beef slices with ingredients A.
Fry ingredients B in a casserole on power High, uncovered for 3 minutes.
Add in oyster sauce and cook on power High for 1 minute.
Stir in seasoned beef and spring onions.
Cover and cook on power High for 3 ½ minutes.
Serve hot with rice.
Szechuan Beef Stir Fry , Sweet and Sour Beef Meatballs , Hunan Beef , Sautéed Lamb with Scallions , Kung Pao Beef recipe , Stir Fried Beef in Oyster Sauce , Fried Beef with Celery , Sweet and Sour Beef recipe , Mushu Beef , Beef with Broccoli in Garlic Sauce , Orange Beef recipe , Minced Beef with Tomatoes and Potato Chips , Chinese Beef Kebabs , Ginger Beef recipe , Chinese Steamed Beef
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