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Chinese Recipe : Deep-Fried Eggplant

Ingredients:

300g eggplant
100g crispy-batter flour
20g basil

Seasonings:

A little white pepper and salt

Directions:

Rinse eggplant and cut into slices. Trim basil and rinse.
Mix crispy-batter flour with water. Dip eggplant into the paste.
Heat oil and deep fry eggplant. Blanch basil in hot oil and garnish on top of eggplant.

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Chinese Vegetables Recipes

Deep Fried String Beans recipe , Bamboo Shoot with Mushrooms, Redcooked Eggplant, Broccoli with Garlic Sauce recipe , Stirfried Chinese Radish recipe , Fried Shredded Potatoes, Bean Curd and Mushroom with Black Hair Moss recipe , Fried Bamboo Shoots with Chili Sauce, Lettuce Assortment Rolls with Oyster Sauce recipe , Hot Spicy Eggplant

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