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Cut the eggplant lengthwise into 4 sections, then slice each section crosswise into a half inch slices.
Heat the oil in wok.
Put the eggplant slices in and fry on both sides for 2 minutes altogether.
Add garlic, water, soy sauce and salt.
Turn to low fire and cover the wok to cook for 15 minutes.
Quick Easy Chinese Vegetarian Cooking -
Easy, healthy, and delicious Chinese vegetarian cookbook package. Complete Chinese vegetarian guide with 400 pages.