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Chinese Recipe : Fried Bamboo Shoots with Chili Sauce
Ingredients:
2 ½ lbs fresh bamboo shoot
Oil for deep frying
3 tbsp oil
2 tsp chili sauce
1 tbsp soy sauce
1 tsp sugar
Dash MSG
Directions:
Boil bamboo shoot for 25 minutes, drain and cut into thin bias strips.
Heat oil for deep-frying and fry bamboo strips to golden brown. Remove to a plate.
Heat 3 tbsp oil and add chili sauce. When mixture is hot, add bamboo, soy sauce, sugar and MSG. Stir for several minutes, remove to serving dish, and serve hot.
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