Chinese Recipe - Small Red Bean and Sole Black Garlic Soup

Ingredients:

• 200g spare ribs, blanched for a short while
  
• 5 pips sole black garlic, washed
  
• 100g small red beans
  
• 8 red dates, seeded
  
• 2.5 liter of water
  
• Salt to taste

Directions:

1. Put all ingredients into a stock pot and bring to boil at high heat.
2. Lower the heat and simmer for 3 hours. Add salt to taste. Serve hot.

Note: Use normal white garlic if sole black garlic is unavailable.