Chinese Food Recipes and Cooking
Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Home
Chinese Recipes
Chinese Salad
Tasty Soup
Fluffy Rice
Squids & Crabs


Noodles Delight
Chicken Recipes
Succulent Pork
Beef Recipe
Fresh Fish
Lamb & Mutton
Seafood Platter
Crunchy Vegetables
Nutritious Tofu
Assorted Dim Sum
Delicious Eggs
Shrimps & Prawns

Soothing Chinese Tea
Sauces & Seasoning
Chinese Desserts
Snacks & Appetizers
Cooking Methods
Chinese Kitchen


Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff
Learn to Speak Chinese
Chinese Restaurants
International Recipes
Asian Recipes
Chinese Cook Book
Chinese Cooking Videos
   
 
New Recipes
+ Crispy Five Spice Spring Roll
+ Deep Fried Taro Paste with Minced Duck Meat
+ Braised Stuffed Whole Cabbage with Abalone and Broccoli
+ Pan Fried Freshwater Prawns in Special Sauce
+ Double-Boiled Spring Chicken Soup with Snow Fungus and Quail Eggs
+ Fried Glutinous Rice with Assorted Waxed Meats
+ Chilled Almond-Flavor Soybean Jelly with Longan
+ Spring Blossom Cold Dish Combination
+ Ginger Curry Mussel Stew
+ Tuna-filled Quinoa Croquette
 
 

Chinese Recipe - Hot and Sour Soup

Hot and sour soup is a specialty in Szechuan food and has a most unusual but very attractive taste.

Serves 6

Ingredients:

  • 2 tbsp. vegetable oil
  • 1 med. onion, sliced
  • 3 carrots, thinly sliced
  • 3 cloves minced garlic
  • 1 tbsp. fresh ginger, minced
  • 4 c. chicken broth
  • 1 c. water
  • 2 tbsp. soy sauce
  • 6 oz. shiitake mushrooms
  • 1/3 c. sliced water chestnuts
  • 1/2 lb. sliced snow peas
  • 1 c. fresh bean sprouts
  • 1/4 c. rice-wine vinegar
  • 2 tbsp. sesame oil
  • Dash of chili oil

Directions:

  1. Heat 2 tbsp. vegetable oil in a heavy pot over medium heat.
  2. Add the onion and carrots; cook, stirring constantly for 3 minutes.
  3. Add the garlic and ginger; cook, stirring for 1 minute.
  4. Add chicken broth, water and soy sauce. Bring to a boil and cook for 2 minutes.
  5. Add the mushrooms and water chestnuts; boil for 1 minute.
  6. Turn off heat, add peas and bean sprouts. Cover and let rest for 2 minutes.
  7. Stir in rice-wine vinegar, sesame oil and chili oil. Heat through for 1 minute, serve immediately.

Chinese Soup Recipes

Hot and Sour Soup recipe , Bird's Nest Soup w/ Mushrooms, Fish Soup with Chinese Parsley, Honey Dew Spare Rib Soup recipe , Tomato Soup with Egg Flower, Double-boiled Fish Maw and Dried Scallop Soup recipe , Chicken Feet Soup with Snow Fungus, Seaweed and Egg Soup recipe

GO TO TOP



 

Custom Search
Bookmark and Share
Measurement
Converter
 

Key in value & click anywhere outside the box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups
*1 liter = 1000 ml.

New Articles
+ How to Make Chili Oil
+ All About Wontons
+ How to Make Chicken Stock
+ All About Wontons
+ How to make chicken broth...
 
 
cheap China products on DHgate.com
Cheap China products on DHgate.com  
 

Home :: Links Exchange :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Asian Recipes

Copyright © 2022 Chinese Food Recipes.com. All Rights Reserved. Your ultimate Chinese food and Asian food recipes site.
Last Modified: 11/28/11.