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Chinese Recipe - Ox Marrow with Lemon Soup

This soup improves appetite annd reduce inflammation.

Ingredients:

1 lemon
10 oz fresh ox marrow
10 oz lean pork
1 stalk scallion
2 slices ginger

Seasoning:

Salt

Directions:

Halve lemon. Cut one half into large pieces and thinly slice the other half.
Wash and blanch lean pork in boiling water for a while. Rinse.
Rinse ox marrow. Blanch in boiling water together with ginger and scallion for a while, dish up. Rinse and section.
Boil suitable amount of water. Put in lemon pieces and lean pork. Boil for 1 hour. Remove lemon. Add ox marrow. Boil for 5 minutes. Stir in seasoning. Garnish with lemon slices. Ready to serve.

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