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Chinese Recipe - Abalone Soup with Chinese Cabbage
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Serves 4 to 6
Ingredients:
- 1/4 lb. pork
- 5 c. water
- 16 oz. can abalone, sliced
- 4 - 6 oyster mushrooms, sliced
- 1 tsp. soy sauce
- 1 lb. Chinese cabbage, chopped into 1 1/2 inch pieces
Directions:
- Boil pork, including bones, in water for about 20 minutes. Remove bones.
- Add abalone plus liquid, oyster mushrooms, and soy sauce. Bring to boil.
- Add Chinese cabbage stems and abalone to soup, simmer for 5 minutes. Add tops and continue cooking until tender. Serve hot.
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