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Chinese Salad Recipe : Oriental Beef Salad

Serves 4


  • 1 lb. boneless beef sirloin OR top round steak, cut 3/4 inch thick
  • 1/4 c dry sherry
  • 1/4 c low-sodium soy sauce
  • 1 tbsp. cornstarch
  • 3 tbsps. vegetable oil, divided
  • 8 oz. mushrooms, sliced
  • 1 6-oz. package frozen pea pods, defrosted
  • 4 c. lettuce, thinly sliced
  • Crisp chow mein noodles (optional)
  • Red bell pepper slices (optional)


  1. Cut beef steak into 1/8-inch thick strips.
  2. Combine sherry, soy sauce and cornstarch; pour over strips, stirring to coat.
  3. Heat 2 tbsps. oil in wok over medium high heat.
  4. Add mushrooms and pea pods; reserve.
  5. Drain marinade from beef and reserve.
  6. Add remaining oil to wok. Stir-fry beef strips (1/2 at a time), 1 to 2 minutes.
  7. Return vegetables, beef and marinade to wok; cook and stir until sauce thickens.
  8. Serve beef mixture over lettuce. Garnish if desired.

Chinese Salad Recipes

Oriental Beef Salad recipe , Chinese Cabbage Salad with Shrimps, Chicken & Chinese Cabbage Salad, Chinese Chicken Rice Salad recipe , Fruity Chinese Cabbage Salad, Crunchy Chinese Pork Salad recipe , Oriental Chicken Hazelnut Salad, Oriental Chicken Salad



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Last Modified: 11/28/11.