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Chinese Salad Recipe : Chicken & Chinese Cabbage Salad


  • 1 chicken breast (about 12 oz.)
  • 1 pkg. (7 oz.) frozen snow peas
  • 1/4 c. peanut or vegetable oil
  • 2 tbsp. cider vinegar
  • 4 1/2 tsp. soy sauce
  • 3/4 tsp. ground ginger
  • Pinch sugar & salt
  • 1/4 c. sliced green onion
  • 1 c. bean sprouts
  • 1 med. head Chinese cabbage
  • 1 tbsp. toasted sesame seeds
  • 1/2 c. coarsely chopped walnuts


  1. Simmer chicken breast in salted water until tender, about 10 minutes. Skin, bone and cube (1 1/2 cups).
  2. Defrost snow peas; dry on paper toweling.
  3. Make dressing; shake oil, vinegar, soy sauce, ginger, sugar and salt in a screw top jar.
  4. Toss chicken, snow peas, green onion and bean sprouts with the soy dressing. Cover and refrigerate.
  5. Slice enough cabbage to make 4 cups. Place in bowl; arrange chicken mixture on top.
  6. Sprinkle sesame seeds and walnuts over top. Toss lightly.

Chinese Salad Recipes

Oriental Beef Salad recipe , Chinese Cabbage Salad with Shrimps, Chicken & Chinese Cabbage Salad, Chinese Chicken Rice Salad recipe , Fruity Chinese Cabbage Salad, Crunchy Chinese Pork Salad recipe , Oriental Chicken Hazelnut Salad, Oriental Chicken Salad



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Last Modified: 11/28/11.