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In a large nonstick skillet or wok, heat the oil over medium-high heat; add the snow peas, bell pepper strips, onion, and garlic, and stir-fry for 3 to 4 minutes, or until tender.
Stir in the remaining ingredients, and serve.
Submitted by : Pauline P.
Quick Easy Chinese Vegetarian Cooking -
Easy, healthy, and delicious Chinese vegetarian cookbook package. Complete Chinese vegetarian guide with 400 pages.