Chinese Recipe : Colorful Vegetables

Ingredients:

• 300g snow peas
  
• 300g bamboo shoot
  
• 30g carrot
  
• 3 pcs black mushroom

Seasonings:

• A little oil, BBQ sauce and salt

Directions:

1. Rinse snow peas. Carve the pattern of inverted triangles on them.
2. Cut bamboo shoot, carrot and black mushroom into slices. Blanch them all in boiling water.
3. Stir-fry bamboo shoot, carrot and black mushroom in one ladle of water with seasoning. When boiling, add major ingredients and thicken liquid with cornstarch water.