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Chinese Fried Rice Recipe : Yong Chow Fried Rice

Serves 3 to 4

2 oz. prawns
2 oz. cold roast pork or cooked ham
2 eggs
2 scallions
2 tbsps peas
12 oz. cooked rice
2 tsps. Salt
Pepper and MSG to taste


1. Dice the meat, beat the eggs lightly and chop the scallions finely.

2. Heat a wok with 4 tbsps. oil and fry half way the chopped scallions for 15 seconds.

3. Add the pork and prawns and stir fry 2 minutes.

4. Add the eggs and peas and stir fry for another 2 minutes.

5. Stir in the rice and continue to stir fry for another 3 minutes.

6. Adjust the seasoning and serve decorated with the remaining chopped scallions.

Chinese Fried Rice Recipe

Yong Chow Fried Rice recipe , Fried Rice with Ham & Beansprout, Szechuan Beef Fried Rice recipe , Vegetarian Fried Rice, Rice with Scallops and Diced Pork, Rice with Chinese Sausage recipe , Fried Rice Wrapped in Lotus Leaves



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Last Modified: 11/28/11.