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Japanese Recipe : Tempura Prawns

Fried prawns, Japanese style


¼ tsp salt
½ tsp brandy
½ tsp MSG

3 oz cauliflower
2 oz green pepper

3 oz self raising flour

½ tsp salt
½ tsp sugar
½ tsp MSG
½ tsp pepper
1 tbsp oil
4 ½ fl oz water

½ lb small prawns, shelled and deveined
2 oz pork chop meat, sliced thinly
Oil for deep frying


  1. Marinate prawns and pork in A for 10 minutes.
  2. Slice B thinly.
  3. Place flour in a bowl. Stir C till well mixed and pour gradually into the flour. Mix well to form a smooth batter. Leave to stand for 20 minutes.
  4. Add the marinated prawns, pork and B to batter. Mix well.
  5. Heat oil. When very hot, fry battered ingredients till golden brown. Drain on a wire sieve and leave to cool on absorbent paper. Serve hot with sauce.


  • 4 tbsp tomato ketchup
  • 1 tbsp sweet chili sauce
  • 1 tsp ‘A1’ brand sauce
  • 1 tsp vinegar
  • 1 tsp MSG
  • 1 tsp lime juice
  • 4 tbsp boiled water, cooled
  1. Mix all the ingredients and serve in a separate bowl.

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Last Modified: 11/28/11.