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Philippines Recipe : Rolled Pancake - Lumpiang Sariwa


  • 2 cloves garlic, chopped
  • 1 onion, thinly sliced
  • 2 tbsp cooking oil
  • 250g boiled beef, diced
  • 200g medium shrimps, chopped
  • 80g cooked chicken, chopped
  • 300g carrots, julienned
  • 60g long beans, thinly sliced
  • 150g cabbage, shredded
  • 18-20 pancakes
  • Lettuce leaves
  • A little water

Brown sauce ingredients:

  • 80g sugar
  • 1 tbsp cornflour
  • 2 tbsp sweet soy sauce
  • 1 clove garlic, finely chopped


  1. Saute onion and garlic in oil until tender. Add beef, shrimp and chicken. Simmer uncovered for 5 minutes, stirring frequently.
  2. Add carrots, long bean and water. Cook for another 5 minutes. Add cabbage and salt, stir until cabbage is done. When all the vegetables are cooked, remove to cool.
  3. Place a pancake on a platter. Top with a lettuce leaf. Spoon cooled vegetable mixture onto it. Roll pancake up, folding in both sides. Serve immediately with brown sauce.
  4. To prepare brown sauce: Mix sugar and cornflour. Stir in stock and soy sauce. Keep stirring till mixture boils, then lower heat. Add garlic and stir till sauce thickens.

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Last Modified: 11/28/11.