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Malaysian Recipe : Rendang Pedas Perak

Preparation and Cooking time : 45 mins
Serves 8 to 12
Per person : 242 kcal (1012 kilojoules)

Ingredients:

A:

  • 8 shallots
  • 4 cloves garlic
  • 4 cm ginger
  • 20 dried red chilies, soaked
  • 7 red chilies
  • 3 cm fresh turmeric
  • 2 stalks lemon grass
  • 1 cup white coconut, grated

B:

  • 8 shallots, sliced
  • 4 cloves garlic, sliced
  • 3 cm ginger, sliced
  • 2 stalks lemon grass, sliced
  • 3 turmeric leaves, sliced
  • 1.5 kg chicken, cut into 12 pieces
  • 400ml thin coconut milk
  • 2 chicken stock cubes (Maggi)

Tip: Replace chicken with prawns or cockles and use Ikan Bilis Stock cube (Maggi) as seasoning.

Directions:

  1. Blend ingredients A until very fine. In a wok, combine ingredients A and B, add chicken pieces and coconut milk.
  2. Add Chicken stock cubes. Cook over medium heat, stirring occasionally until chicken is tender and gravy is slightly thick.

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Last Modified: 11/28/11.