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Chinese Recipe : Sichuan Spicy Beancurd with Minced Beef


  • 500 g soft beancurd
  • 3 tbsp oil (or chili oil)
  • 125 g minced lean beef
  • 1 tbsp salted black beans, chopped
  • 1 tbsp salted soy beans, chopped
  • 1 tbsp very finely chopped ginger
  • 1 tbsp very finely chopped garlic
  • 2 tbsp chili paste
  • 2-3 spring onions, finely sliced
  • 1 cup chicken or beef stock
  • 1 tbsp black soy sauce
  • Salt to taste
  • 2 tsp cornflour, blended with water
  • 1 tsp powdered Sichuan peppercorns


  1. Cut the beancurd in 2 cm dice.
  2. Heat oil and stir fry beef and black beans for 3 to 4 minutes.
  3. Add salted soya beans, ginger, garlic, chili paste and ½ the spring onions.
  4. Stir fry for another 2 minutes, then add the stock and beancurd.
  5. Simmer for 5 minutes, season with soy sauce and salt, then thicken with cornflour.
  6. Sprinkle with Sichuan pepper and spring onion, and serve.
  7. Hope you love this Chinese recipe.

Chinese Tofu Recipes

Peppered Tofu, Deep Fried Tofu in Sesame Sauce recipe, Sweet and Sour Crispy Tofu recipe , Soybean Milk, Bean Curd with Ground Beef and Chili, Sautéed Beancurd recipe, Bean Curd with Chili Sauce, Mapo beancurd, Mapo Tofu recipe, Hot Ma Po Mashed Bean Curd with Minced Beef, Tofu with Crab Meat



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Last Modified: 11/28/11.