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Chinese Recipe : Crunchy Chinese Pork Salad

Serves 4

Ingredients:

• 4 slices bacon
• 3/4 lb. cubed cooked pork
• 6 cups torn iceberg lettuce
• 1 (8-oz.) can sliced water chestnuts, drained
• 1/2 cup sliced green onions
• 3 tbsps. soy sauce
• 2 tbsps. honey
• 1 tbsp. catsup
• 1 tsp. dry mustard
• 1 3-oz. can chow mein noodles

Directions:

1. In a large skillet, cook bacon till crisp; drain and crumble bacon.
2. In a large bowl combine bacon, pork, lettuce, water chestnuts and green onions. Cover and refrigerate 2-3 hours.
3. For dressing, in a screw-top jar combine soy sauce, honey, catsup and dry mustard. Cover and shake well. Chill.
4. At serving time, add dressing and chow mein noodles to salad, tossing lightly to coat. Serve immediately.