|
|
|
|
|
|
|
Chinese Recipe : Chicken & Chinese Cabbage Salad
|
|
Ingredients:
- 1 chicken breast (about 12 oz.)
- 1 pkg. (7 oz.) frozen snow peas
- 1/4 c. peanut or vegetable oil
- 2 tbsp. cider vinegar
- 4 1/2 tsp. soy sauce
- 3/4 tsp. ground ginger
- Pinch sugar & salt
- 1/4 c. sliced green onion
- 1 c. bean sprouts
- 1 med. head Chinese cabbage
- 1 tbsp. toasted sesame seeds
- 1/2 c. coarsely chopped walnuts
Directions:
- Simmer chicken breast in salted water until tender, about 10 minutes. Skin, bone and cube (1 1/2 cups).
- Defrost snow peas; dry on paper toweling.
- Make dressing; shake oil, vinegar, soy sauce, ginger, sugar and salt in a screw top jar.
- Toss chicken, snow peas, green onion and bean sprouts with the soy dressing. Cover and refrigerate.
- Slice enough cabbage to make 4 cups. Place in bowl; arrange chicken mixture on top.
- Sprinkle sesame seeds and walnuts over top. Toss lightly.
|
|
|
|
|
|
|
|
|
|