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Chinese Salad Recipe : Chicken & Chinese Cabbage Salad

Ingredients:

• 1 chicken breast (about 12 oz.)
• 1 pkg. (7 oz.) frozen snow peas
• 1/4 c. peanut or vegetable oil
• 2 tbsp. cider vinegar
• 4 1/2 tsp. soy sauce
• 3/4 tsp. ground ginger
• Pinch sugar & salt
• 1/4 c. sliced green onion
• 1 c. bean sprouts
• 1 med. head Chinese cabbage
• 1 tbsp. toasted sesame seeds
• 1/2 c. coarsely chopped walnuts

Directions:

1. Simmer chicken breast in salted water until tender, about 10 minutes. Skin, bone and cube (1 1/2 cups).
2. Defrost snow peas; dry on paper toweling.
3. Make dressing; shake oil, vinegar, soy sauce, ginger, sugar and salt in a screw top jar.
4. Toss chicken, snow peas, green onion and bean sprouts with the soy dressing. Cover and refrigerate.
5. Slice enough cabbage to make 4 cups. Place in bowl; arrange chicken mixture on top.
6. Sprinkle sesame seeds and walnuts over top. Toss lightly.