Chinese Recipe : Sweet and Sour Pork - Vegetarian

This is a vegetarian dish.

Ingredients:

• 100g soy protein

A:

• 1 green pepper
• 4 slices pineapple
• A few button mushrooms

B:

• 4 tbsp flour
• 2 eggs

C:

• 3 tbsp ketchup
• 1 tsp salt
• 1 tbsp white vinegar
• 2 tbsp sugar
• 1 cup water

D:

• ½ tbsp cornstarch
• 1 tbsp water

Directions:

1. Soak the soy protein until soft (20 minutes), then boil in water for 2 minutes; remove and rinse. Squeeze out the water and mix with a little salt, MSG, pepper and 'B'. Deep fry in medium hot oil until crispy; remove and drain,
2. Cut the green pepper and pineapple into pieces; slice the button mushrooms. Stir fry 'A' lightly in 2 tbsp hot oil; add 'C' and bring to a boil
3. Add 'D' to thicken. Continue boiling until the sauce had thick and smooth consistency, then add the soy protein and stir until mixed. Remove and serve.