Chinese Recipe - Stir Fried Scallops with Leek

Ingredients:

10 oz. scallops
5 oz. leek
10 slices carrot
2 slices ginger
1 tsp. minced garlic

Seasoning:
1/4 tsp salt
1/2 tsp cornstarch

Sauce:
2 tsps light soy sauce
1/4 tsp sugar
1/2 tsp cornstarch
Dash of sesame oil
Dash of pepper
3 tbsp water

Directions:

1. Wash and pat dry scallops. Mix with seasoning. Deep fry in warm oil and set aside.

2. Wash and cut leek diagonally into section.

3. Stir fry ginger and minced garlic with 1 tbsp oil until fragrant. Add leek and carrot. Fry until carrot is cooked. Return scallops. Stir in sauce. Dish up and serve.