Chinese Recipe - Stir Fried Squids and Cuttlefish

Ingredients:

• 200 gm squids, 4x
  
• 200 gm pre-soaked cuttlefish, 1x
  
• 50 gm Chinese celery, sliced
  
• ½ tsp chopped garlic
  
• 1 red chilli, shredded

Seasoning:

• 1 tsp oyster sauce
  
• ½ tsp sugar
  
• ½ tsp salt
  
• ½ tsp cornflour

Directions:

1. Remove membrane, vein, eyes and mouth of squid then pat dry. Slash crisscross pattern on surfaces and dice into 2”. Do same steps for cuttlefish.
2. Scald into boiling water until curled up. Dish and drain.
3. Heat wok with 2 tbsp of oil, stir fry chopped garlic till fragrant, then add in squids, cuttlefish, celery and seasoning. Shallow fry a while, dish up.