Chinese Recipe - Stir Fry Prawn with Ginger and Onion

Ingredients:

• 400 gm prawn, 8x
  
• 15 gm ginger, sliced
  
• 3 stalk spring onion, sectioned
  
• ½ onion, wedged
  
• ½ tsp chopped garlic
  
• 1 tbsp light soya sauce
  
• 1 tsp oyster sauce
  
• 3 tbsp water

Thickening:

• 1 tsp cornflour solution

Directions:

1. Remove legs, devein, clean and pat dry prawns. Blanch prawns in hot oil. Cut onion wedges and chop spring onion, for later use.
2. Heat up 2 tbsp of oil, stir fry ginger slices, onion, chopped garlic and oyster sauce, add in prawns and water to mix well.
3. Pour in light soya sauce, stir fry until aromatic.
4. Sprinkle chopped spring onion on top. Stir in thickening to mix well. Serve.