Chinese Recipe - Stir Fried Squid with Snow Peas

Ingredients:

• 200 gm squid, 2x
  
• 100 gm snow peas
  
• 15 gm ginger, sliced
  
• ½ tsp chopped garlic

Seasoning:

• 1 tsp oyster sauce
  
• ½ tsp salt
  
• 1 tsp Shaoxing wine
  
• 2 tbsp water

Thickening:

• ½ tsp cornflour solution

Directions:

1. Remove membrane, vein, eyes and mouth of squid then pat dry. Slash crisscross pattern on surface and dice into 2”. Scald into boiling water until curled up. Dish and drain.
2. Rinse snow peas, discard tails, blanch in hot oil, dish and drain.
3. Heat up wok with 1 tbsp of oil, stir fry chopped garlic and ginger till fragrant, add in squids, snow peas and seasoning. Bring to cook and pour in thickening to mix well.