Chinese Recipe - Stir Fried Clams with Basil

Ingredients:

• 600g clams
• 2 cloves garlic
• 3 stalks basil

Seasonings:

• 1 tbsp rice wine
• 3 tbsp soy sauce
• 1/2 tbsp sugar
• a dash of pepper

Directions:

1. Soak clams in water to remove sand and grit. Drain.
2. Fry chopped garlic in 2 tbsp oil, add clams and stir fry under high heat. Add seasonings when clam shells are starting to open.
3. Add basil when gravy is almost dry. Stir well, dish up and serve.

Submitted by : Alan Poon