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Chinese Recipe - Steamed Herbal Prawn

Ingredients:

550 gm fresh water prawns, about 6 pieces
15 gm wolfberry seeds (Qi-Zi)
4 slices of Chuan-Gong
1 slice Dang-Gui

Seasoning:

¼ cup Shaoxing wine
½ tsp salt

Directions:

Remove legs and prawn, devein, clean and pat dry. Arrange in deep dish.
Season prawn with seasoning, add in the herbs on top and steam for 8 minutes over high heat. Serve.

Chinese Seafood Recipes

Chinese Fried Shrimp recipe , Braised Abalone with Sea Cucumber & Chinese Mushroom, Steamed Crabs recipe, Sweet and Sour Prawn recipe, Stir Fried Cuttlefish, Abalone in Oyster Sauce, Cantonese Lobster, Hunan Shrimp recipe , Dried Scallops with Chinese Cabbage, Shrimp in Tomato Sauce, Sweet and Sour Crab recipe, Butterfly Shrimp, Fried Prawns recipe

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